fried cassava

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By

@dilvahelena

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Cubes of manioc, already cooked | 2 cup
• Oil | 3 cup
• Beaten egg | 1 unit(s)
• Salt |  to taste

Recipe

1. Dip the cassava in the beaten egg and add salt to taste.
2. Then put it in the hot oil and let it brown on both sides and it's ready.

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