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- Ingredients
- Recipe
- Cassava1 kg
- Water1 l
- Salt1 tablespoon
- Oil for frying1 cup
- Paper towel1 unit(s)
- I started by peeling the cassava and putting them under pressure along with the water and salt. And let it cook for about 15 minutes.
- Then remove the pressure, remove the cassava and let the water drain.
- Then cut into small pieces.
- Put the oil in a pan and let it heat up. I put the chopped cassava and let it fry. Then I turned them over and removed them and drained them on a paper towel.
- Then and only serve
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