Fried ball of cod

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Fried ball of cod

Name: Fried ball of cod
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 500 g Shredded and desalted Codfish; 500 kg Asterix potato; 1 unit(s) Coriander; 50 g Roasted Garlic; 100 g Panko flour; 2 unit(s) Egg; 100 g Panko flour; to taste Salt/Pepper; 500 ml Oil or olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

20 servings

Camila Tavaris

@camilatvrs

Ingredients
Recipe

Shredded and desalted Codfish500 g
Asterix potato500 kg
Coriander1 unit(s)
Roasted Garlic50 g
Panko flour100 g
Egg2 unit(s)
Panko flour100 g
Salt/Pepper to taste
Oil or olive oil500 ml

In a pressure cooker, add the whole unpeeled potatoes, for 25 minutes, let the pressure release naturally, remove the peel and mash until it turns into a puree
cut the cilantro
Place the cooled mashed potatoes, shredded and salted cod in a bowl, add the fried garlic, egg yolks and coriander
Adjust the salt and add black pepper (optional)
Add 100g of panko flour and mix with your hands until you get a firm dough, mold and roll in the other 100g of panko flour
In a skillet add the oil or olive oil and fry the dumplings submerged in the oil, drain and serve

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Fried ball of cod

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