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French fries


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Tempo de preparo

20 min(s)


5 servings


  • Ingredients
  • Recipe
  • Frozen Frying Potatoes500 g
  • Oil to taste
  • Paper towel to taste
  • Salt to taste
  1. Put a large amount of oil to heat in a pan.
  2. When it is very hot, put the potatoes to fry.
  3. If you prefer the potatoes very crispy, put them in the pan little by little, because if you put in a large amount the oil cools down and the potato will be soft
  4. Do this process until all the potatoes are fried.
  5. When you remove it from the heat, place it on a paper towel.

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