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Foundue in Italian bread

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Foundue in Italian bread

🇺🇾Uruguay

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

6 servings

Juliane

@cocinera
  • Ingredients
  • Recipe
  • An Italian bread1 kg
  1. Remove the lid of the Italian bread, remove the crumbs from the bread, spread 1 spoon of butter on the inside and take it to the oven, temperature 180 degrees for approx.15 min to brown. with soyo sauce, add caramelized onions and bacon.

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