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- Ingredients
- Recipe
- Rice2 cup
- Crushed Garlic Clove3 unit(s)
- Oil2 tablespoon
- Hot water4 cup
- Put the garlic and oil in the pan and let the garlic brown.
- Add the rice and stir until it sautés.
- Add the hot water Stirring so it doesn't splash and add the salt
- Cover the pan and leave until the water dries up if the rice is still not cooked the way you want Add a little more water and let it dry again
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