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Fluffy and white rice
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
- Ingredients
- Recipe
- Rice1 cup
- Garlic, onion, salt to taste
- Bay leaf1 unit(s)
- Fat of your choice1 tablespoon
- Water2 cup
- Saute garlic and onion
- Add the rice and let it cook
- Add half of the water and add the bay leaf to release a delicious aroma.
- When the water dries off, turn off the pan and let it rest for 5 minutes.
- Put the rest of the water and put it to finish cooking on low heat until the water dries up.
- After the water has dried off, turn off the heat and leave the pan closed for another 5 minutes. Ready... You have a fluffy, white rice with a delicious aroma.
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