Fish from the garden with peanut sauce

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Fish from the garden with peanut sauce

Name: Fish from the garden with peanut sauce
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 01 unit(s) Fish from the vegetable garden; 01 unit(s) Egg; 01 tablespoon Turmeric; 02 dessert spoon Corn flour; 1/2 cup Crushed peanuts; 01 to taste Salt; 01 tablespoon Peanut Butter; 01 tablespoon Shoyo; 2 tablespoon Lemon juice; 03 tablespoon filtered water; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Josiane Guimaraes

@jomenunatural

Ingredients
Recipe

Fish from the vegetable garden01 unit(s)
Egg01 unit(s)
Turmeric01 tablespoon
Corn flour02 dessert spoon
Crushed peanuts1/2 cup
Salt01 to taste
Peanut Butter01 tablespoon
Shoyo01 tablespoon
Lemon juice2 tablespoon
filtered water03 tablespoon
Salt to taste

Clean the fish leaves
Make a cream with the egg, turmeric, corn flour, crushed peanuts, salt.
Put this cream on the part of the sheet that is velvety. Put it in a greased shape and put it to bake. 25 min to 30.
Let it cool and prepare the sauce. Add the peanut butter, soy sauce, lemon juice, filtered water and salt and stir.
Place the cooled fish from the garden on a platter and the sauce in the center. Just wet and enjoy

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Fish from the garden with peanut sauce

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