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- Baked fish2 cup
- Beaten egg1 unit(s)
- Wheat flour2 tablespoon
- Salt to taste
- Oil for frying to taste
- Oregano to taste
- Season2 unit(s)
- Shred the fish with your hands and remove the bones.
- Place in a bowl and add the flour and egg.
- Mix well and season with salt, oregano, seasoning
- Roll into balls and set aside. Heat the oil and fry the dumplings little by little.
- Remove with a slotted spoon and let drain on absorbent paper. Serve it hot.