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- Ingredients
- Recipe
- Beef Fillet1 kg
- Seasonings0 to taste
- Breadcrumbs1.1/2 cup
- Wheat flour1.1/2 cup
- Eggs2 unit(s)
- Grated Parmesan Cheese250 g
- Tomato sauce1 unit(s)
- Mozzarella250 g
- Oil0 to taste
- Garlic, Basil, Oregano0 to taste
- Cut the meat into very thin steaks, season with salt and pepper.
- Bread the steaks, pass them in wheat flour, egg and breadcrumbs.
- Fry the steaks in the oil and set aside.
- Lightly sauté the garlic and basil in a little oil or olive oil, put a sachet of tomato sauce and 100 ml of water, when boiling, add oregano and turn off the heat.
- MOUNTING Put some butter in a pan that can go in the oven, place the already fried breaded meat, cover with plenty of mozzarella, put the sauce on top and sprinkle grated Parmesan cheese.
- Bake at 200 degrees for approximately 15 minutes.
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