Filet By Mustard Sauce

Photo of the Filet By Mustard Sauce – recipe of Filet By Mustard Sauce on DeliRec

Filet By Mustard Sauce

Name: Filet By Mustard Sauce
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 300 g Fillet; 0 to taste Seasonings; 3 tablespoon Olive oil; 1 unit(s) Mustard; 1 can(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Receita Da

@receitasdajesss

Ingredients
Recipe

Fillet300 g
Seasonings0 to taste
Olive oil3 tablespoon
Mustard1 unit(s)
Sour cream1 can(s)

Cut the meat into a steak shape, season it with salt and pepper.
Put oil in a frying pan and when it is hot put the meat, fry on both sides. Take the meat out of the skillet.
Remove the excess oil from the skillet in which the meat was fried, add cream and a little mustard, bring to a boil, mix well and the sauce is ready.
Pour the sauce over the meat or serve separately.
POTATO AT AIYR FRIER Steam the potatoes, leave them hard, add dry seasonings (I use onion, garlic and parsley) and fry in the air fryer for approximately 15 minutes.

Did you like this recipe?

Filet By Mustard Sauce

Tags

Did you like this recipe?

You may also like