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feijoada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

25 servings

Cantina Feliz

@cantinafeliz
  • Ingredients
  • Recipe
  • Black beans1 kg
  • Pork leg300 g
  • Pigskin200 g
  • Bacon400 g
  • Pepperoni5 unit(s)
  • Blonde to taste
  • Salt to taste
  1. Put the beans in the kitchen
  2. Chop the bacon and pepperoni
  3. Take the bacon and pepperoni to fry add the pork leg and skin and mix well
  4. Add the beans, season, add the bay leaf as well and let it boil

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