feijoada

Photo of the feijoada – recipe of feijoada on DeliRec

feijoada

Name: feijoada
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20 Porções
Ingredients: 1 kg Black beans; 100 g Dry meat; 70 g Pig's ear; 70 g Pork tail; 70 g pork feet; 100 g Pork Chop; 50 g Pork loin; 100 g Paio; 150 g Portuguese sausage; 2 unit(s) Temespeiros: Large chopped onion; 1 unit(s) Chopped green chives; 3 unit(s) Bay leaf; 6 unit(s) Garlic Clove; to taste Black pepper; to taste Orange; 40 ml Ping; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

140 min(s)

20 servings

Maria

@rec9

Ingredients
Recipe

Black beans1 kg
Dry meat100 g
Pig's ear70 g
Pork tail70 g
pork feet70 g
Pork Chop100 g
Pork loin50 g
Paio100 g
Portuguese sausage150 g
Temespeiros: Large chopped onion2 unit(s)
Chopped green chives1 unit(s)
Bay leaf3 unit(s)
Garlic Clove6 unit(s)
Black pepper to taste
Orange to taste
Ping40 ml
Salt to taste

Soak the meats for 36 hours or more, change the water several times, if it is a hot or summer environment, put ice on top or in cold layers.
Put to cook step by step: the hard meats, then the soft meats.
When it's soft, put the beans, and remove the meat.
Finally, season the beans.

Did you like this recipe?

feijoada

Tags

Did you like this recipe?

You may also like