Share
feijoada
🇧🇷Brazil
•View in original language
(Português)
38 min(s)
15 servings
Wueberte Carvalho
@wuebertec- Ingredients
- Recipe
- Black beans200 g
- Bacon300 g
- Pepperoni sausage5 unit(s)
- Pig skin100 g
- Blonde4 unit(s)
- Pork15 unit(s)
- take the beans to the kitchen
- Chop the bacon and pepperoni and fry together with the pork
- Add the cooked beans along with the pepperoni and mix well
- Add the bay leaf and let it boil a little.
- fix the salt
- Help yourself
Did you like this recipe?
You may also like
Pancake dough
Steak with potato and carrot
boston sour ex
By
Cabotiá pumpkin gnocchi with sage butter and parmesan shavings