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- black beans | 500 g
- Smoked sausage. | 7 unit(s)
- Dry Meat packet. | 1 unit(s)
- Crushed garlic. | 1/2 teaspoon
- Cumin | 1 to taste
- Pepperoni. | 3 unit(s)
- Bay leaf. | 1 to taste
- Before starting the preparation, let the beans soak until full. Then cut the sausages and meat.
- In a pressure cooker, add the oil and the garlic, stir until golden.
- Now add all the ingredients in the pan with water and cook for approximately 40 minutes.
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