feijoada

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feijoada

Name: feijoada
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) Chopped Onion; 5 unit(s) Minced Garlic Clove; 2 unit(s) Sliced pepperoni; 300 g Diced beef jerky; 1 unit(s) Chopped tomato; 1/2 unit(s) Chopped Pepper; 3 unit(s) Potatoes cut in half; 500 kg Black beans; 2 tablespoon Chopped coriander; 2 tablespoon Parsley

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Confeitaria Doce

@confeitariadocesabor22

Ingredients
Recipe

Chopped Onion1 unit(s)
Minced Garlic Clove5 unit(s)
Sliced pepperoni2 unit(s)
Diced beef jerky300 g
Chopped tomato1 unit(s)
Chopped Pepper1/2 unit(s)
Potatoes cut in half3 unit(s)
Black beans500 kg
Chopped coriander2 tablespoon
Parsley2 tablespoon

Preparation mode In the pressure cooker, add the garlic and chopped onion. let it cool Add the pepperoni and charque (dried meat)
It is not necessary to remove the salt from the jerky Add the tomato, pepper and potatoes. Add the black beans and cover with water.
Close the lid of the pressure cooker and let it cook for 40 minutes. Turn off the heat and let the pressure out of the pan. Add cilantro and parsley ready

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