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feijoada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Black beans500 g
  • Water1 l
  • Chopped Onion1 unit(s)
  • Minced Garlic Clove3 unit(s)
  • Chopped coriander3 dessert spoon
  • Pepperoni200 g
  • Charque (dried meat)100 g
  • Color1 tablespoon
  • Diced Tomatoes4 tablespoon
  • Chopped Pepper3 tablespoon
  • Chopped Parsley5 tablespoon
  1. Preparation mode In a pressure cooker Add water and beans Add the chopped onion, garlic clove and cilantro.
  2. Cut the pepperoni into slices and add Then add the bacon and beef jerky, cut and washed. Add the coloral, tomato and pepper.
  3. Close the lid of the pressure cooker and let it cook. Cook for 40 minutes Open the pan, add parsley No need to add salt, as the jerky already contains salt Then it's just serve

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