feijoada

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feijoada

Name: feijoada
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Black beans; 1 l Water; 1 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Clove; 3 dessert spoon Chopped coriander; 200 g Pepperoni; 100 g Charque (dried meat); 1 tablespoon Color; 4 tablespoon Diced Tomatoes; 3 tablespoon Chopped Pepper; 5 tablespoon Chopped Parsley

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Will

@doceriadowill

Ingredients
Recipe

Black beans500 g
Water1 l
Chopped Onion1 unit(s)
Minced Garlic Clove3 unit(s)
Chopped coriander3 dessert spoon
Pepperoni200 g
Charque (dried meat)100 g
Color1 tablespoon
Diced Tomatoes4 tablespoon
Chopped Pepper3 tablespoon
Chopped Parsley5 tablespoon

Preparation mode In a pressure cooker Add water and beans Add the chopped onion, garlic clove and cilantro.
Cut the pepperoni into slices and add Then add the bacon and beef jerky, cut and washed. Add the coloral, tomato and pepper.
Close the lid of the pressure cooker and let it cook. Cook for 40 minutes Open the pan, add parsley No need to add salt, as the jerky already contains salt Then it's just serve

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