feijoada

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feijoada

Name: feijoada
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 1 kg Black beans; 2 unit(s) Bay leaves; 200 g Pork loin; 500 g Pork Ribs; 300 g Paio sausage; 400 g Pepperoni sausage; 300 g Smoked Bacon; 2 unit(s) Large chopped onions; to taste Chives; to taste Garlic and salt

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

20 servings

Naira

@nairawildyanne

Ingredients
Recipe

Black beans1 kg
Bay leaves2 unit(s)
Pork loin200 g
Pork Ribs500 g
Paio sausage300 g
Pepperoni sausage400 g
Smoked Bacon300 g
Large chopped onions2 unit(s)
Chives to taste
Garlic and salt to taste

Start the process of removing the salt from the meats 12 hours before, put them in water to soak, changing the same every 4 hours
After the salt removal process, in a pressure cooker, cook the black beans and reserve without broth.
Quickly boil all the meats and set aside.
Cut the bacon into cubes and the sausages into slices
Put the cooked beans in the pan and cover with boiling water, add the bay leaves, the meats and cook under pressure for 20 minutes.
After that, in a large pan, place the bacon, and sauté the onion, garlic and sausages, add the cooked beans and the meats.
Cook everything on low heat for 20 minutes, until the feijoada broth is well incorporated, finish with chives and it's ready.

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