Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the feijoada – recipe of feijoada on DeliRec
Curtir receita
Avançar lista



View in original language


Tempo de preparo

2 hour(s)


20 servings

  • Ingredients
  • Recipe
  • Black beans1 kg
  • Bay leaves2 unit(s)
  • Pork loin200 g
  • Pork Ribs500 g
  • Paio sausage300 g
  • Pepperoni sausage400 g
  • Smoked Bacon300 g
  • Large chopped onions2 unit(s)
  • Chives to taste
  • Garlic and salt to taste
  1. Start the process of removing the salt from the meats 12 hours before, put them in water to soak, changing the same every 4 hours
  2. After the salt removal process, in a pressure cooker, cook the black beans and reserve without broth.
  3. Quickly boil all the meats and set aside.
  4. Cut the bacon into cubes and the sausages into slices
  5. Put the cooked beans in the pan and cover with boiling water, add the bay leaves, the meats and cook under pressure for 20 minutes.
  6. After that, in a large pan, place the bacon, and sauté the onion, garlic and sausages, add the cooked beans and the meats.
  7. Cook everything on low heat for 20 minutes, until the feijoada broth is well incorporated, finish with chives and it's ready.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of feijoada on the DeliRec recipe website


Recipe of feijoada on the DeliRec recipe website


Recipe of feijoada on the DeliRec recipe website



Recipe of fake feijoada on the DeliRec recipe website

fake feijoada

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App