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feijoada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Black beans1 kg
  • Bay leaves2 unit(s)
  • Pork loin200 g
  • Pork Ribs500 g
  • Paio sausage300 g
  • Pepperoni sausage400 g
  • Smoked Bacon300 g
  • Large chopped onions2 unit(s)
  • Chives to taste
  • Garlic and salt to taste
  1. Start the process of removing the salt from the meats 12 hours before, put them in water to soak, changing the same every 4 hours
  2. After the salt removal process, in a pressure cooker, cook the black beans and reserve without broth.
  3. Quickly boil all the meats and set aside.
  4. Cut the bacon into cubes and the sausages into slices
  5. Put the cooked beans in the pan and cover with boiling water, add the bay leaves, the meats and cook under pressure for 20 minutes.
  6. After that, in a large pan, place the bacon, and sauté the onion, garlic and sausages, add the cooked beans and the meats.
  7. Cook everything on low heat for 20 minutes, until the feijoada broth is well incorporated, finish with chives and it's ready.

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