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Photo of the feijoada – recipe of feijoada on DeliRec
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Tempo de preparo

2 hour(s)


15 servings


  • Black beans | 1/2 kg
  • Water |  to taste
  • Garlic | 4 unit(s)
  • Linguicas Calbresa | 2 unit(s)
  • Salt | 1 dessert spoon
  • Blonde leaf |  to taste
  • Pork ribs | 1 unit(s)


  1. In a pressure cooker, place the beans and water.
  2. Heat the pressure coke.
  3. Remove the pressure add the salt, sausage, garlic, blonde leaf, pork rib.
  4. Put on pressure again and let it cook.
  5. Take it out of the box and you can use it.

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