feijoada

Photo of the feijoada – recipe of feijoada on DeliRec

feijoada

Name: feijoada
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 cup Chopped vegetables (garlic, tomato, onion, pepper); 500 g Black beans; 300 g Sliced pepperoni; 200 g Chopped beef jerky (dried meat); 100 g Diced Bacon; 100 g Tried and cleaned tripe; 1 to taste Coriander and chili pepper; 1 to taste Salt, coloring and seasoning

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Suzana Dayane

@restaurantedasuzana

Ingredients
Recipe

Chopped vegetables (garlic, tomato, onion, pepper)1 cup
Black beans500 g
Sliced pepperoni300 g
Chopped beef jerky (dried meat)200 g
Diced Bacon100 g
Tried and cleaned tripe100 g
Coriander and chili pepper1 to taste
Salt, coloring and seasoning1 to taste

Preparation mode In the pressure cooker, add the clean black beans and cover with water. Close and let it cook for 15 minutes. Turn off the heat and release the pressure
Add the chopped vegetables, bacon, jerky, pepperoni and cilantro Then add salt, coloral and seasoning to taste.
Close the lid and let it cook for another 35 minutes. Turn off the fire and that's it

Did you like this recipe?

feijoada

Tags

Did you like this recipe?

You may also like