feijoada

Photo of the feijoada – recipe of feijoada on DeliRec

feijoada

Name: feijoada
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20 Porções
Ingredients: 1 kg Black beans; 100 g Dry meat; 70 g Pork tail; 70 g Pig's ear; 70 g Pork leg; 100 g Pork Chop; 50 g Pork loin; 100 g Paio; 150 g Portuguese sausage; 2 unit(s) Onion; to taste Chives; to taste Bay leaf; 2 unit(s) Garlic Black Pepper; 2 unit(s) Orange; 40 ml Ping; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

140 min(s)

20 servings

Mariane Alves

@marireceitas22

Ingredients
Recipe

Black beans1 kg
Dry meat100 g
Pork tail70 g
Pig's ear70 g
Pork leg70 g
Pork Chop100 g
Pork loin50 g
Paio100 g
Portuguese sausage150 g
Onion2 unit(s)
Chives to taste
Bay leaf to taste
Garlic Black Pepper2 unit(s)
Orange2 unit(s)
Ping40 ml
Salt to taste

Soak the meats for 36 hours or more, change the water several times, if it is a hot or summer environment, put ice on top or in cold layers.
Put to cook step by step: the hard meats, then the soft meats.
When it's soft, put the beans, and remove the meat.
Finally, season the beans.
After that serve, good appetite

Did you like this recipe?

feijoada

Tags

Did you like this recipe?

You may also like