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Fatty beans

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Tempo de preparo

1 hour(s)


5 servings


  • Bacon | 100 g
  • Pepperoni | 100 g
  • Beans | 1/2 kg
  • Carrot |  to taste
  • Garlic |  to taste
  • Onion |  to taste


  1. Cook the beans without seasoning for 30 min
  2. Fry the bacon and pepperoni
  3. And in the bacon fat, sauté garlic, onion and carrot finely chopped.
  4. Season to taste I use Bahian paprika, and my special bean seasoning
  5. Add the beans to the refogados, and Finish with salt

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