fast two-bay

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fast two-bay

Name: fast two-bay
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 Porções
Ingredients: 500 g Beans to taste; 2 tablespoon Oil; 1/2 cup Bacon; 1 unit(s) Chopped Onion; 1 unit(s) grated garlic; 1 teaspoon Chopped coriander; 2 cup Washed rice; 1 to taste Knorr broth; 1 coffee spoon Salt; 1 cup grated cheese

🇧🇷Brazil

•

View in original language

(Português)

75 min(s)

8 servings

caroline D

@vizinhabaiana

Ingredients
Recipe

Beans to taste500 g
Oil2 tablespoon
Bacon1/2 cup
Chopped Onion1 unit(s)
grated garlic1 unit(s)
Chopped coriander1 teaspoon
Washed rice2 cup
Knorr broth1 to taste
Salt1 coffee spoon
grated cheese1 cup

In a pan, cook half a kilo of beans (soaked the day before) with 3 liters of cold water for about 40 minutes.
In another pan, heat the oil and brown the bacon, onion and garlic. Add cilantro and rice.
Sauté well and add the cooked beans with the broth, the Seasoning and Flavor and the salt.
Cover the pan and cook over low heat for about 15 minutes or until the rice is cooked through and moist.
Mix the chopped curd cheese and cover the pan so that the steam melts the cheese. serve.

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fast two-bay

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