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Farofa with corn

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

5 servings

Aline Pereira

@alinepereira16
  • Ingredients
  • Recipe
  • Yellow Cassava Flour400 g
  • Corn1 l
  • Chives to taste
  • Coriander to taste
  • Garlic2 unit(s)
  • Salt to taste
  • Margarine3 tablespoon
  • Onion1/2 unit(s)
  1. Sauté the onion and garlic in a pan with margarine.
  2. Then add salt and add the flour little by little and stir.
  3. Add the chives and cilantro.
  4. Ready.

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