Farofa with Coalho cheese

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Farofa with Coalho cheese

Name: Farofa with Coalho cheese
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 3 unit(s) Coalho cheese; 1/2 unit(s) Pepperoni Sausage; 30 g Bacon; 1/2 unit(s) Onion; 2 unit(s) Garlic Clove; 11/2 cup Corn Flour; to taste Olive Oil, Salt, Black Pepper and Bahia Seasoning; 40 g Green Smell

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Coalho cheese3 unit(s)
Pepperoni Sausage1/2 unit(s)
Bacon30 g
Onion1/2 unit(s)
Garlic Clove2 unit(s)
Corn Flour11/2 cup
Olive Oil, Salt, Black Pepper and Bahia Seasoning to taste
Green Smell40 g

Cut the coalho cheese, bacon, pepperoni sausage and onion into medium cubes. The garlic crush. Reserve.
In a pan, put the olive oil and brown the pepperoni sausage and bacon. Then add the rennet cheese to brown it too and finally to brown the garlic and onion.
Mix well, add the corn flour and add the salt and spices and mix well. Add the green smell and mix well. And serve.

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Farofa with Coalho cheese

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