Farofa supper and Christmas and end of the year

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Farofa supper and Christmas and end of the year

Name: Farofa supper and Christmas and end of the year
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 cup Bacon; 1 unit(s) Calabrian sausage; 2 tablespoon Butter or margarine; 1/2 unit(s) Medium onion; 2 unit(s) Garlic; 1/2 unit(s) Red Bell Pepper; 1/2 unit(s) Yellow bell pepper; 1/2 unit(s) Green pepper; 2 tablespoon Pitted Olives; 1/2 can(s) Corn; 1/2 can(s) Pea; to taste Raisins; 1/2 teaspoon Salt; 4 cup Ready made farofa; to taste Parsley

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

Cozinha Do

@cozinhadopaai

Ingredients
Recipe

Bacon1 cup
Calabrian sausage1 unit(s)
Butter or margarine2 tablespoon
Medium onion1/2 unit(s)
Garlic2 unit(s)
Red Bell Pepper1/2 unit(s)
Yellow bell pepper1/2 unit(s)
Green pepper1/2 unit(s)
Pitted Olives2 tablespoon
Corn1/2 can(s)
Pea1/2 can(s)
Raisins to taste
Salt1/2 teaspoon
Ready made farofa4 cup
Parsley to taste

Put the bacon and pepperoni cut into cubes and let it fry in its own fat.
Add the butter or margarine and the diced onion. Refo, and add the garlic to let it give a light gold.
Add the peppers, olives, corn, peas and raisins. Saute for 2 min
Put the salt, the farofa, mix until you add all the ingredients.
Finish with parsley and the recipe is ready. Now just move to a plate and enjoy! Do it and tag me!

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Farofa supper and Christmas and end of the year

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