Farofa Of Cabbage

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By

@cozinhadescomplicada

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Cabbage |  to taste
• Onion |  to taste
• Butter | 4 tablespoon
• Salt |  to taste
• Cassava flour | 300 g

Recipe

1. Clean the cabbage leaves, then cut into strips.
2. In a large skillet place the butter, salt and onion, when the onion is wilted add the cabbage, wait for the cabbage to wilt, and put the flour, mix everything very well wait 1 minute and it's ready.

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