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Farofa Of Cabbage
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Eduarda Raiane
@lar_da_du- Ingredients
- Recipe
- Cabbage4 unit(s)
- Boiled Egg3 unit(s)
- Farofa3 cup
- Salt to taste
- Seasonings to taste
- Start by chopping the cabbage into thin slices, then cut the hard-boiled eggs into small pieces.
- In a pan put a thread of oil and the cabbage to sauté.
- Add the eggs and the farofa.
- Add the salt and gradually add the seasonings of your choice. I used chimichurri, turmeric, chives and dried parsley.
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