Share
Farofa Of Cabbage
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
12 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Cassava Flour1 cup
- Cabbage leaf cut into thin strips3 unit(s)
- Diced Bacon1/4 cup
- Lightly beaten egg1 unit(s)
- Chopped white onion1/3 cup
- Smoked paprika1 dessert spoon
- Butter1 tablespoon
- Sea Salt to taste
- Oil3 tablespoon
- Ground black pepper to taste
- In a pan heat the oil and butter and add the bacon and onion and fry well.
- Add the paprika and mix. Add the kale and toss until wilted.
- Add the egg and salt and mix until it starts to cook.
- Add pepper and flour. Stir over low heat, toasting the flour well.
- Adjust salt and transfer to another container. Let cool.
Did you like this recipe?
You may also like
Kinder Bueno zero sugar tapioca
ByÂ
Watercress, Avocado and Yogurt Salad
ByÂ
ribs in the oven
ByÂ
Passion fruit mousse
ByÂ
