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Farofa Meat-Seca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Cassava flour1 kg
  • Beef jerky500 g
  • Oil10 ml
  • Onion to taste1 unit(s)
  1. Fry the meat, hit it in a blender until it is shredded, in the same pan in which you fried the meat, place the chopped onion and seasonings to taste throw the flour and the meat leave for two minutes

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