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Farofa Meat-Seca


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Tempo de preparo

30 min(s)


5 servings

Angelica Costa

  • Ingredients
  • Recipe
  • Beef jerky500 g
  • Cassava flour1 kg
  • Oil10 ml
  • Onion to taste1 unit(s)
  1. Fry the meat, hit it in a blender until it is shredded, in the same pan in which you fried the meat put the chopped onion and seasonings to taste throw the flour and the meat leave for two minutes

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