Farofa In Calabrian

likes

By

@laryssagabriellapd

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Ready-made Farofa | 1 mg
• Pepperoni | 1 to taste
• Carrot | 1 to taste
• Onion | 1 kg
• Butter | 1 dessert spoon
• Green Smell | 1 to taste

Recipe

1. fry the sausage
2. Put the butter to melt
3. Add the carrots and the ready-made farofa
4. Mix everything and put the sausage
5. And to finish, put green smell

Did you like this recipe?