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Farofa In Calabrian

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Farofa In Calabrian


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Tempo de preparo

10 min(s)


4 servings

  • Ingredients
  • Recipe
  • Pepperoni250 g
  • Onion1 to taste
  • Garlic2 unit(s)
  • Cassava flour2 cup
  • Salt1 to taste
  • Sazo1 to taste
  • Oil1 to taste
  • Coriander1 to taste
  1. On a cutting board, cut the pepperoni into small pieces, the onion and the chopped garlic.
  2. In a frying pan add the oil and the onion, the garlic and the pepperoni stir well add the grated carrot stir again for 2 minutes
  3. Then put the sazo and a little salt add the flour and the cilantro stir everything and that's it

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