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Farofa De Couscous


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Tempo de preparo

15 min(s)


10 servings

Amanda Araujo

  • Ingredients
  • Recipe
  • Cooked Couscous to taste
  • Chopped tomato1 unit(s)
  • Chopped Onion1 unit(s)
  • Garlic (optional) minced2 unit(s)
  • Chopped Smoked Pepperoni1 unit(s)
  • Coriander (optional) chopped to taste
  • Olive oil1 tablespoon
  1. In the pan over medium heat, place the oil, pepperoni, garlic, tomato and onion, stir and let it brown.
  2. After the pepperoni turns golden, turn off the fire, mix the cooked couscous and add the cilantro. Ready to serve!

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