Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the Farofa De Couscous – recipe of Farofa De Couscous on DeliRec
Avançar lista

Farofa De Couscous

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Ingredients

  • Couscous | 250 g
  • Tomato | 2 unit(s)
  • Eggs | 4 unit(s)
  • Large onion | 1 unit(s)
  • Coriander and chives |  to taste
  • Corn and Peas | 1 unit(s)
  • Season | 1 unit(s)
  • Butter | 3 tablespoon
  • Calabrese sausage | 1 unit(s)
  • Salt |  to taste

Recipe

  1. Moisten the couscous with water and let it rest for 5 minutes and cook in the couscous pan. Put the eggs to cook
  2. With the pepperoni in cubes, take it to fry and add the chopped onion.
  3. After the eggs are cooked, peel and cut into cubes, do the same with the tomato.
  4. Add the already fried pepperoni, tomato, eggs, corn and peas. Put the sazon and the butter to go melting
  5. Take the already cooked couscous and crush it and along with the other ingredients, add the coriander and chives, mix everything together and adjust the salt.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Farofa De Couscous on the DeliRec recipe website

Farofa De Couscous

Recipe of Farofa De Couscous on the DeliRec recipe website

Farofa De Couscous

Recipe of Farofa De Couscous on the DeliRec recipe website

Farofa De Couscous

Recipe of Farofa De Couscous. on the DeliRec recipe website

Farofa De Couscous.

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: