Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Farofa Bittersweet – recipe of Farofa Bittersweet on DeliRec
Curtir receita
Avançar lista

Farofa Bittersweet


View in original language


Tempo de preparo

20 min(s)


8 servings

Katiane Monik

  • Ingredients
  • Recipe
  • Seasoned Cassava Flour2 cup
  • Olive oil1 tablespoon
  • Margarine1 tablespoon
  • Grated carrot (thick grater)1 unit(s)
  • Eggs3 unit(s)
  • Chopped Olives1 cup
  • Raisins2 tablespoon
  • Chopped Silver Banana1 unit(s)
  1. In a frying pan or pan, put the oil and the margarine, let it melt and add the eggs. Fry , stirring carefully.
  2. Add the grated carrot, lower the heat and leave the pan covered for 2 minutes.
  3. Add the olives, the raisins, the banana and the 2 cups of seasoned manioc flour, stirring slowly so as not to crush the bananas...
  4. Serve in a marinex or container to your liking. You can use this farofa to stuff Christmas birds. It's very tasty.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Tuna pie on the DeliRec recipe website

Tuna pie

Recipe of Farofa Bittersweet on the DeliRec recipe website

Farofa Bittersweet

Recipe of Christmas Butter Cookies on the DeliRec recipe website

Christmas Butter Cookies

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App