Brazil

English Potato

liquid milk

Butter

Garlic

Water

Onion

English mashed potato

Ponha uma panela com água no fogo, adicione as batatas e cozinhe até elas amolecerem, testando e perfurando com um garfo para ver sua textura. 

Put a pot of water on the fire, add the potatoes and cook until they soften, testing and pricking with a fork to see their texture.

Agora descasque as batatas e esprema as batatas de alguma forma.  Depois acrescente a manteiga, alho, sal, pimenta e coloque no liquidificador com leite e cebola picada. Depois disso leve o purê para a frigideira.

Now peel the potatoes and squeeze the potatoes somehow. Then add the butter, garlic, salt, pepper and place in a blender with milk and chopped onion. After that, take the puree to the frying pan.

Asse um pouco a fim de endurecer um pouco a consistência líquida do purê e ficará pronto.

Bake a little to harden the liquid consistency of the puree a little and it will be ready.

English mashed potato

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