eggs in purgatory

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

10 min(s)

2 servings

Ingredients

• Tomato sauce | 1 unit(s)
• Salt and black pepper |  to taste
• Eggs | 3 unit(s)
• Green smell |  to taste

Recipe

1. In a pan add the tomato sauce seasoned with salt and black pepper, wait for it to boil and break the eggs
2. Season the eggs with salt and black pepper and cover the pan to cook the eggs.
3. As soon as the eggs cook finish with green smell and serve with toast

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