EGGPLANT PASTE WITH BASIL AND MUSTARD

Photo of the EGGPLANT PASTE WITH BASIL AND MUSTARD – recipe of EGGPLANT PASTE WITH BASIL AND MUSTARD on DeliRec

EGGPLANT PASTE WITH BASIL AND MUSTARD

Name: EGGPLANT PASTE WITH BASIL AND MUSTARD
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 2 unit(s) Eggplants; 3 tablespoon Olive oil; to taste Fresh Basil Leaves; 1 dessert spoon Dark Mustard; 2 unit(s) Garlic; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Izaura Bareto

@izaura6

Ingredients
Recipe

Eggplants2 unit(s)
Olive oil3 tablespoon
Fresh Basil Leaves to taste
Dark Mustard1 dessert spoon
Garlic2 unit(s)
Salt and pepper to taste

Wash the eggplant and cut the ends.
Place on a plate, and microwave for 6 to 8 minutes, depending on the power of your microwave.
Then, cut it lengthwise, and remove the pulp, with the help of a spoon.
Put the cooked eggplant pulp with the other ingredients of the recipe in the processor, and beat until it becomes a homogeneous mixture.
You can use the blender too! Drizzle with more oil and serve chilled.

Did you like this recipe?

EGGPLANT PASTE WITH BASIL AND MUSTARD

Tags

Did you like this recipe?

You may also like