Brazil

large eggplant

Chopped Onion

Garlic Clove

Can of Peeled Tomatoes

Dried pepperoni

Fresh Basil Leaves

Sugar

Olive oil

Salt

Freshly ground black pepper

shredded mozzarella cheese

Grated Parmesan Cheese

Eggplant Parmigiana Simple

Faça um molhinho de tomate: refogue meia cebola picada, adicione 1 dente de alho picado, tempere com sal e pimenta calabresa seca, incorpore 1 lata de tomate pelado picado grosseiramente (pico  direto na lata, passando a faca pelos tomates). Coloque um ramo de manjericão, prove o sal, coloque 1 pitada de açúcar e reserve;

Make a tomato sauce: sauté half a chopped onion, add 1 minced garlic clove, season with salt and dry pepperoni, add 1 can of coarsely chopped peeled tomato (spike straight into the can, running the knife through the tomatoes). Put a sprig of basil, taste the salt, add 1 pinch of sugar and set aside;

Fatie 1 berinjela grande em rodelas de 1 cm de espessura e tempere num bowl com sal, pimenta do reino e azeite (misture bem com as mãos);

Slice 1 large eggplant into 1 cm thick slices and season in a bowl with salt, pepper and olive oil (mix well with your hands);

Esquente uma frigideira ou bistequeira, regue com um fio de azeite e grelhe as berinjelas dos dois lados;

Heat a frying pan or steak grill, drizzle with a drizzle of olive oil and grill the eggplants on both sides;

Coloque uma colher do molho num refratário e espalhe. Distribua uma camada de berinjela, regue com uma colher de molho sobre cada uma, polvilhe queijo muçarela ralado, coloque outra camada de fatias de berinjela, outra de molho e finalize com queijo muçarela e parmesão ralado;

Place a spoon of the sauce in a refractory and spread. Spread a layer of eggplant, drizzle a spoonful of sauce over each one, sprinkle grated mozzarella cheese, place another layer of eggplant slices, another layer of sauce and finish with mozzarella cheese and grated parmesan;

Leve para gratinar no forno pré aquecido (se tiver o grill no forno ou microondas, use);

Take it to au gratin in the preheated oven (if you have the grill in the oven or microwave, use it);

Finalize com folhinhas de manjericão fresco. Voilà! 

Eggplant Parmigiana Simple

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