Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Sauces and side recipes / 

Eggplant parmigiana

Photo of the Eggplant parmigiana – recipe of Eggplant parmigiana on DeliRec
Curtir receita
Avançar lista

Eggplant parmigiana


View in original language


Tempo de preparo

20 min(s)


8 servings


  • Ingredients
  • Recipe
  • 8 eggplants8 unit(s)
  • 1 tray of ground beef I used1 tablespoon
  • 1 sachet of ready-made sauce1 tablespoon
  • 1 mozzarella tray8 unit(s)
  1. I took a pan, put water on top and put the eggplants, let them soften, removed from the heat, drained and let them cool a little.
  2. I took a few of the eggplants and set them aside.
  3. Sauté the minced meat with garlic, onion, parsley, salt, chimichuri and spicy paprika to taste.
  4. I mixed the minced meat with the few reserved ones, mixed well and stuffed the eggplants.
  5. I put them one by one in a refractory, I arranged them correctly. I put the sauce ready and the mozzarella on top.
  6. I took it to the preheated oven until the mozzarella melted and removed from the oven.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of cassava broth on the DeliRec recipe website

cassava broth

Recipe of cassava broth on the DeliRec recipe website

cassava broth

Recipe of chicken hide on the DeliRec recipe website

chicken hide

Recipe of Neck Of Peru on the DeliRec recipe website

Neck Of Peru

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App