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Eggplant Gratin with Tomato

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Eggplant Gratin with Tomato

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

12 servings

Ingredients

  • Eggplant | 1 unit(s)
  • Tomato | 2 unit(s)
  • Mozzarella or Grated Parmesan | 200 g
  • Oregano |  to taste
  • Olive oil |  to taste
  • Salt | 1 teaspoon

Recipe

  1. Peel the eggplant, cut into slices and soak in ice water with salt for 10 minutes. Drain.
  2. Put them in a greased shape with oil.
  3. Add tomato slices on top and the mozzarella or parmesan.
  4. Drizzle with olive oil and bake in a preheated oven at 180°C until browned.

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