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Eggplant Gratin with Tomato

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By

@casakalu_

View in original language

(Português)

2 hour(s)

12 servings

Ingredients

• Eggplant | 1 unit(s)
• Tomato | 2 unit(s)
• Mozzarella or Grated Parmesan | 200 g
• Oregano |  to taste
• Olive oil |  to taste
• Salt | 1 teaspoon

Recipe

1. Peel the eggplant, cut into slices and soak in ice water with salt for 10 minutes. Drain.
2. Put them in a greased shape with oil.
3. Add tomato slices on top and the mozzarella or parmesan.
4. Drizzle with olive oil and bake in a preheated oven at 180°C until browned.

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