Brazil

Large eggplants cut into strips

Yellow pepper in strips

Red pepper strips

Green peppers in strips

Onions in strips

Olive oil

Viagra

Chopped Pitted Olives

Salt

Squeezed garlic

Seasonings

Eggplant appetizer

Coloque a berinjela picada em uma vasilha bem grande e misture muito bem todos os ingredientes. Depois, transfira tudo pra uma forma, cubra com papel alumínio e leve ao forno em temperatura de 250° graus por 1 hora. Depois desse tempo, retire o papel alumínio, mexa com uma colher e volte ao forno por aproximadamente mais 40 minutos ou até toda água secar.
Sirva acompanhado de torradas ou pães de sua preferência.

Place the chopped eggplant in a very large bowl and mix all the ingredients very well. Then transfer everything to a shape, cover with aluminum foil and take it to the oven at 250° degrees for 1 hour. After that time, remove the aluminum foil, stir with a spoon and return to the oven for approximately another 40 minutes or until all the water dries up.
Serve with toast or bread of your choice.

Eggplant appetizer

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