Brazil

Eggs

Champignon

Onion

Sour cream

Chicken broth

Green seasoning, black pepper, turmeric, salt

Butter

Egg Stroganoff

Cozinhe os ovos, espere esfriar ,descascar, cortar ao meio  com cuidado para manter as gemas integras,reserve.

Cook the eggs, wait to cool, peel, cut in half carefully to keep the yolks intact, set aside.

Pique em pedaços bem pequenos a cebola , frita na manteiga, crescente o caldo, açafrão é-o creme de leite, misture bem, reserve.

Chop the onion into very small pieces, fry in butter, increasing the broth, saffron and cream, mix well, set aside.

Um uma panela de fundo largo , coloque as metades dos ovos uma ao lado da outra, acrescenta os champignon picados,despeje o creme em cima, ferva 2minutos .Na hora de servir decore com os temperos verdes picadinhos, fica delicioso.

In a wide-bottomed pan, place the egg halves next to each other, add the chopped champignons, pour the cream on top, boil for 2 minutes. When serving, decorate with chopped green spices, it's delicious.

Egg Stroganoff

Tags

Did you like this recipe?

You may also like