Share
- Ingredients
- Recipe
- Rice2 cup
- Onion1/2 unit(s)
- Carrot1/2 unit(s)
- Tomato1/2 unit(s)
- Green or red pepper1/2 unit(s)
- Pepperoni sausage1 unit(s)
- Salt to taste
- Butter to taste
- Start by chopping all the ingredients
- In a pan, add the butter and sauté the onion and pepperoni sausage.
- Then add the carrot, tomato and pepper and mix well.
- Soon after, put the rice and salt to taste, pour the water until it covers. Enjoy your food!
Did you like this recipe?
You may also like
Egg pilaf
By
Egg pilaf
By
Banana pie with white brigadeiro
Pretzel
By