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Egg pilaf


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Tempo de preparo

20 min(s)


6 servings


  • Ingredients
  • Recipe
  • Rice2 cup
  • Onion1/2 unit(s)
  • Carrot1/2 unit(s)
  • Tomato1/2 unit(s)
  • Green or red pepper1/2 unit(s)
  • Pepperoni sausage1 unit(s)
  • Salt to taste
  • Butter to taste
  1. Start by chopping all the ingredients
  2. In a pan, add the butter and sauté the onion and pepperoni sausage.
  3. Then add the carrot, tomato and pepper and mix well.
  4. Soon after, put the rice and salt to taste, pour the water until it covers. Enjoy your food!

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