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Egg pilaf


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Tempo de preparo

20 min(s)


3 servings

Antonia Helena

  • Ingredients
  • Recipe
  • Rice2 cup
  • Sausage1/2 unit(s)
  • Bacon100 g
  • Corn1/2 can(s)
  • Green Smell to taste
  • Salt to taste
  • Small onion1/2 unit(s)
  • Water2 cup
  1. Wash and drain the rice well. Reserve
  2. Cut the bacon and sausage into very small cubes.
  3. In a pan, fry the sausage and bacon, when it is well fried, add the onion and garlic and let it brown.
  4. Then add the rice and corn, give a sauté and put the water and let it cook.
  5. Finish with the green smell.

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