Ingredients
- Rice | 2 cup
- Sausage | 1/2 unit(s)
- Bacon | 100 g
- Corn | 1/2 can(s)
- Green Smell | to taste
- Salt | to taste
- Small onion | 1/2 unit(s)
- Water | 2 cup
Recipe
- Wash and drain the rice well. Reserve
- Cut the bacon and sausage into very small cubes.
- In a pan, fry the sausage and bacon, when it is well fried, add the onion and garlic and let it brown.
- Then add the rice and corn, give a sauté and put the water and let it cook.
- Finish with the green smell.
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