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- Ingredients
- Recipe
- Rice2 cup
- Thin sausage1 unit(s)
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Pepper1/2 unit(s)
- Garlic3 unit(s)
- Salt to taste
- Coriander to taste
- In a pan put the sausage cut into small pieces to fry
- Once the sausage is golden, add the garlic and chopped onion until golden.
- Then put the chopped tomato, pepper and cilantro, sauté and add the rice
- Cover with water and let it cook
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