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egg parmigiana
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Ana Paula
@jamini.apto34- Ingredients
- Recipe
- Eggs5 unit(s)
- Oil, Garlic and Onion1 to taste
- Tomato sauce200 ml
- Mozzarella200 kg
- Tomato01 unit(s)
- Coriander0 to taste
- Black pepper1 coffee spoon
- Saute onion and garlic together with oil Add the chopped ontomate then the sauce Put the whole eggs without breaking them. Cover the pan (preferably non-stick pan) until the eggs are cooked, then add the mozzarella and let it melt.
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